DWC helped the property’s management team as well as employees through each step of the forbearance process. Through its personnel business, DWC rehired staff and established solid relationships with vendors to bring back the stability of operations. DWC also improved The Inn’s marketing and sales program to increase revenue and coordinated the transition of The Inn’s liquor licence the new owners which ensured a smooth transfer of operations.

After leading The Inn through forbearance and foreclosure, DWC was subsequently retained by the new owner as The Inn’s manager.